Dry ingredients..
160g Almond flour
40g Linseed/Flax flour
2 tbsp mixed seeds, I use pumpkin, sunflower, sesame and chia.
1/2 tsp salt, 1/2 tsp bicarbonate of soda.
Mix together the dry ingredients.
Wet ingredients...
4 large eggs
1 tsp Apple cider vinegar
Mix together the wet ingredients
Add the wet mix to the dry mix, stir together. Pop the mix into a lined loaf tin, sprinkle with sesame seeds.
Bake in an oven at 150 degrees Celsius for 30-40 mins.
Keeps well in a container in the fridge for atleast a week.
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